Cakes & More – Marshalltown, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (641) 328-1047 to check today's hours. Know the hours? Send them to us.

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2500 S Center St # 2090, Marshalltown, IA 50158

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Address2500 S Center St # 2090, Marshalltown, IA 50158

Phone(641) 328-1047

StyleCake shop

CountyMarshall County

Time zoneCentral Time

From city center2.3 mi south

About Cakes & More

Cakes & More is a cake shop at 2500 S Center St # 2090, roughly 2.3 mi from downtown Marshalltown, heading south.

Marshalltown has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,648 residents. The closest neighbour on our map is Ma Browns Cookies, 0.5 mi away.

Hours were not published with this listing. Most cake shops in Marshalltown open in the early morning, but phoning (641) 328-1047 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.